I have seen some reports recently of using hollowed out and roasted zucchini for stuffing instead of using peppers. I liked the idea of a naturally smaller portion. For two medium zucchinis, you might only need 15-20% of the filling I have made here. I also made stuffed peppers (roasting the pepper halves along with the zucchini halves), which used about half of the filling, leaving the rest for me to re-heat and eat in various ways.

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