Stuffed vine leafs are widely prepared and consumed across the Meditterenean region, in particularly Greece, Turkey, Lebanon, Egypt, Palestine...etc
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<br />I learnt this recipe from my mother ( lebanese kitchen). Other cuisines put different ingredients such as pinenuts, or dont add the ingredients I am suggesting. It differs between one house to another. There is no set recipe for Grape Leafs! It all depends on your own touches, taste and preferences!
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<br />The recipe here is healthy, and vegetarian. No meat and No gluten inside was used.
<br />You can use either fresh leafs or packaged ones.. You can also use brown rice or couscous instead of white rice. But def. the taste will differ!

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