Stuffed turkey breast marsala (or poor man's veal)
Beef second courses
There are several things about this dish I really like. The stuffing is mature. What do I mean by that? Well, for me, most stuffing I eat reminds me of being a kid and is to a certain degree, kid friendly. This stuffing while kid friendly lends a mature flavor to the entire dish. I also like the fact that the turkey only takes about 45 minutes to bake unlike a whole stuffed bird. The marsala sauce is rich in that wonderful raisiny way marsala is but when combined with the little hits of currant in the stuffing, the garlic and green onions is is sublime. I would shy away from mashed potatoes as a side dish for this. I think they would just be cloying while a simple noodle, nothing heavy, would be delicious.
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