Stuffed sweet potatoes with chipotle black beans and greens
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This recipe is an absolute lifesaver for long workdays and late dinners. I got the idea for the recipe from a post at The Kitchn about sweet potatoes stuffed with greens and beans. I've tried different variations, and this one's my favorite: black beans, chipotle, lime, and red onion. It's a brilliant weeknight dinner--it takes about 45 minutes to make from scratch, and all the components can be cooked ahead and refrigerated or frozen for single-serving meals.
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