Stuffed portobello mushroom caps with roasted root vegetable risotto
Roast
Italian cuisine
Roasting
A hearty main course option for the holidays, this dish is guaranteed to please vegans, vegetarians, and omnivores—and oh hey, it just so happens to be gluten-free-friendly as well. Don't wait for a holiday to make it, though: It's also an easy dish for entertaining at any time of year, and you can choose different roasted vegetables with the seasons.
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