Stuffed figs with goat cheese and prosciutto

Name: stuffed figs with goat cheese and prosciutto
Cuisine: None

A classic combination of ingredients inspired by the Mediterranean, showcasing the fig. Serve as an hors-d'oeuvre or on a bed of arugula as a salad. Accompany with crusty baguette or pain paysan.

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cheese and goat cheese goat cheese and

Stuffed figs with goat cheese and prosciutto

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