Stuffed deboned chicken roll
            
            Chicken second courses
            
            
            
        
      
      
    
  I made this for a late lunch with friends.
<br />Chicken can be stuffed the day ahead. I served with sautéed mixed julienne vegetables and black rice. 
<br />Used mushroom gravy and served in a bowl alongside the chicken.
<br />And leftovers, if there is any, are perfect for a sandwich the next day.
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