I'm growing collard greens in my garden this year for the first time and they've been quite prolific. I wanted do something different with some of them a few weeks ago while they were still young and tender and decided to stuff a few. I'm sure larger, older greens would work just as well.
<br />I used my recipe for the creole seasoning which can be found here in my Monday's Red Beans and Rice Salad recipe.
<br />http://www.food52.com/recipes/12737_mondays_red_beans_and_rice_salad
<br />- inpatskitchen

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