This is a leftover use-up that turned out unexpectedly fantastic. It started with a nub of smoked mozzarella, a couple use-them-or-lose-them bell peppers, and some leftover steamed rice. Mixed up with a few pantry staples and some scallions, the rice and cheese became a gooey, smoky, slightly spicy stuffing for the bell peppers. This is a meal that's rich and indulgent without being heavy or greasy--my favorite kind.

Share: