Baking

This is a recipe I modified from a Jamie Oliver recipe - Limoni di amalfi cotti al forno, in his Jamie's Italy. I will be honest, the variations weren't that many. He used fresh tomatoes, I used oven-dried; I added olives and he didn't....Regardless of the source, I love the simple but well balanced flavours of this dish...and who doesn't love food baked in 'fruit' bowls?

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