I’m celebrating Spring! <br />Sun, flowers, herbs, nature… isn’t this all so great? <br />I’m celebrating in the kitchen, of course! With seasonal fruits & veggies! And I’m getting ready for Floralia! <br />First step: strawberries! <br />I found these wonderful red berries already in season because they come from the sunny South of Italy and couldn’t wait to put them to work! <br />You can use this fabulous salsa as a dip (friselle or tortillas!) or as a base for your Picnic Salads in a Jar. I tried mine with oil tuna and it was to die for!

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