When life gives you lemons and moscato, you make moscato lemon curd. I thought nothing could be better than classic lemon curd, but I was wrong. The touch of white moscato in this version takes it to a whole new level. For this simple summer tart, I just spread the curd into a prepared tart crust and topped with fresh strawberries. It tastes like strawberry lemonade, in a tart, with a moscato twist.

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