Don’t be put off by the word “soufflé.” There’s nothing complicated or intimidating about this amazingly delicious and impressive brunch dish – all you have to do is sleep on it. Yes, sleep on it. This easy overnight French toast does all the work for you, as the sweet egg bread, mounded with cream cheese and strawberry jam, is left to soak up a buttery mixture. When you wake, you bake this soufflé and ta-dah, a sweeter dream was never had!

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