Strawberry + pineau sorbet
Sorbets
This sorbet is tasty, refreshing, and vegan.
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<br />About the Pineau: I used Pineau because we had some in the house, and because it represents where the Frenchman is from. (Also, it's great paired with the strawberries.) The original recipe suggests kirsch; I think any fruit brandy would work.
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<br />To make this super fancy, drop a scoop into the bottom of a tall glass, and make Champagne floats! Or drop scoops into a punch.
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<br />(Recipe adapted from David Lebovitz’s book, The Perfect Scoop.)
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