As soon as spring comes and my veggie patch comes alive, my first daughter starts skipping and hopping with delight because mint and lemon melisse are back in full swing. This means she can top her 'dessert' as she calls it with green, fragrant leaves. This is the inspiration for this dessert pizza, set on a crumbly sweet pizza base (recipe for the base adapted from the little guides to Pizza by adding vanilla and salt), topped with light lemony cream and finished off with strawberry pieces and lemon melisse. You can make the individual elements beforehand, and assemble at the last minute.
Oct. 1, 2021, 11:50 a.m.
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I adapted this recipe from cooking classes I took at a Thai restaurant. It's takeout at home! I omit..
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2 medium zucchini (about 350-400g) 2 green onions thinly sliced (12g) ¼ cup almond flour ¼ cup (a..
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I keep plenty of this delicious soup base on hand for my father. He can serve it as is, or dress it ..
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