These pink marshmallows have the flavor and aroma of fresh berries, thanks to freeze-dried strawberries. The recipe was tested in grams, so a couple of the volume measures will seem slightly awkward. You’ll find the recipe very sleek and easy (I promise) if you use your scale on the gram setting. <br /> <br />Note: For best results, keep your powder dry! Freeze-dried fruit is hydroscopic—hungry for moisture that it will readily absorb from the atmosphere. Keep the package sealed with the desiccant packet inside.

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