I wanted to submit this recipe for the Best Ice Cream Contest because it's so darn delishy, but alas procrastination got the best of me. <br /> <br />The recipe came about because my favorite grocery store had almost over ripe quarts of strawberries on the 99 cent pile and ice cream is one of the easiest ways to use up strawberries before they go bad. Also the boyfriend was complaining about not having anything sweet in the house, I guess he forgot about the 487 loafs of zucchini bread in the freezer.... <br />Adapted from the Strawberry Ice Cream recipe in The Gift of Southern Cooking by Edna Lewis and Scott Peacock

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