Strawberry cake for mother's day (and other days)
When my daughter in law asked me to make dessert for Mother's Day, I gave her the choice of berries or chocolate, and she chose berries. I was going to make my Beach House Strawberry Cake (http://food52.com/recipes/13351-beach-house-strawberry-cake), but because i had made it in a vacation house, it had some flaws I wanted to correct--it was dense and heavy, it used oil instead of butter (oil imparts moistness, but I prefer the taste of butter), and it was kind of ugly (my fault for my random placement of strawberries). So I decided to modify that recipe, but still make a snacky cake that could serve a bunch of people for dessert after a barbecue.
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<br />I used Shirley Corriher's wonderful book Bakewise to make the improvements I wanted--she suggests beating the butter well before adding the sugar and then beating them well together, adding the eggs on low speed, whisking the flour-baking powder-salt mixture well to evenly distribute the leavening, and adding a little oil to increase the cake's moistness.
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