These brownies are inspired by the Salted Caramel Brownies in Baked Explorations. They are not salted and do not have any caramel. But the idea of putting something sweet between 2 layers of batter inspired me.
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<br />If you don't have a kitchen scale, you can use 1 to 1 1/4 cups of an all-purpose gluten free blend and 1 tablespoon of flax (unless your blend is Jules Nearly Normal Flour and has a binding agent already added). You will have to see just how your flour absorbs the in the mixture - you don't want too much flour.
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<br />There is a total weight of 5.25 ounces of flour, it is 60% grains and 40% starches. Flax is used in place of a gum (guar or xantham).

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