Strawberry and quinoa salad with tarragon, soft goat’s cheese and poached egg
From Bernadette Worndl's Fruit: Recipes That Celebrate Nature: “Poached egg with strawberries and quinoa was a dish served to us for breakfast by an old lady at her chicken farm outside Chicago, which doubled as a kitschily decorated guesthouse. Since then, whenever I taste the combination of egg and strawberries, I always think of that lovely lady and her fairytale farm.”
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