Strawberry and almond crumble (gluten-free)
Alcoholic beverages
The nutty depth of the almonds works so well with the tartness of the strawberries. It’s easy to adapt too and can be used with any ripe seasonal fruit; just adjust sugar levels based on the fruit’s natural sweetness. I’ve made this same crumble recipe in the past using regular flour instead of ground almonds, and thought it to be good enough to blog about. This version I admit, is SO much better. Please try it. You’ll be glad you did. <br />Just when you thought it couldn’t get any better – if you wanted to make this crumble on a whim, just mix all the topping ingredients together (I’ve listed them out separately below) and stash in the freezer. Strew on the prepared fruit and bake. Bonkers delicious.
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