Strawberries in bruleed marshmallow creme

strawberries in bruleed marshmallow creme

When you pair strawberries and marshmallow crème (and we’re not talking the jarred marshmallow stuff), you’re getting two kinds of sweet. From the strawberry, there’s the light, floral sweetness the fruit tends to yield when fully ripe. The marshmallow crème offers more of an unnatural sweetness, like the potent candy you used to be addicted to when you were a kid. It’s a fantastic combination (especially for those of us trying hard to keep our childlike qualities with every facial wrinkle we earn). These little nuggets of heaven satisfy both our inner kids and the grown-ups we’ve become. Note: you can also use ripe summer peaches in place of strawberries for a take on peaches and cream. Also try these rolled in crushed Oreo cookies, and drizzled with caramel or chocolate. - Furey and the Feast

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