Strata with beef, cheese and spinach
Beef second courses
I made this recipe ones when there wasn’t time for making a pie pastry and it worked out great; since then it is my go-to dish for a quik and easy lunch or dinner. I also make the filling some times with lamb, chicken or turkey, mushrooms and also just sautéed vegetables. It pairs very well with many other cheeses; if lamb is used for the filling, I crumble feta inbetween layers and on the top.
<br />The filling for this Strata is very tasty in Ciabatta or Focaccia bread pressed sandwiches with roasted marinated bell peppers and slices of Fontina or Provolone cheese.
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