Stovies are a traditional Scottish dish and everyone has their own version. This is mine, using leftover Sunday roast. It is wonderful to have a cup of this hot meat and potatoes at Hogmany (New Year) standing outside in the freezing cold, with steaming breath and steaming hot food.There is no liquid in this dish, but that is what makes its intense meaty yumminess to much better. It should be dry, not stew-like.

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