I pack bento often and am always looking for nutrient-dense and flavourful dishes to include. Maple soy sesame sauce lends bold Asian flavour to this vegan rice dish that can be enjoyed warm or room temperature. The meaty taste of crimini mushrooms along with fragrant garlic scapes ensure meatless does not mean bland. I keep containers of cooked grains in the freezer in 1-cup portions so this dish can be made in less than 15 minutes. <br /> <br />The recipe serves three which may seem strange at first glance. Think about it though, dinner for two followed by leftover lunch for one the next day. Makes perfect sense, no?

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