This is a beautiful recipe to serve at the holidays. Tis the season to take advantage of fresh cranberries. Also, the cranberry chutney can be used for turkey sandwiches, or as a side with duck. Stilton cheese, historically called 'the King of Cheeses', is milder than Roquefort or Gorgonzola, so keep that in mind when thinking of substitutions. This recipe was adapted from 'The Gourmet Cookbook' by Ruth Reichl.

Share: