One Christmas a new friend who was from London gave each of his new NapaValley friends a huge round of Stilton Cheese. We all talked about our gifts and what we were going to do with so much cheese.; it seemed like a lifetime supply of the stuff. Then one evening we went to supper at Mr Jones' house and he served the most heavenly soup. At that moment we knew what were were going to do with our own kilo of that strong smelling cheese. I like to serve it in tiny glasses as an hors d'oeurves or a small cup accompanied with grapes as a first course. In winter I go all out with a bowl full for lunch or dinner with a salad.

Share: