Häagen-Dazs had a contest years ago for fans to create a new flavor, and the winner was sticky toffee pudding, one of my favorite desserts! Alas, the ice cream flavor was a limited edition, and even though I stocked up on it every chance I had, there came a long, dry spell during which I had no sticky toffee pudding ice cream. =( I had no other choice but to try to recreate it myself. I adapted the sticky toffee pudding sundae recipe from The Kitchn and used Jeni's ice cream base. <br /> <br />Warning: this is not a quick and easy recipe. It involves reconstituting dried dates, baking a steamed cake, making a caramel sauce, and churning your own ice cream. Read through all the steps and make sure you have the time and equipment. I will say, however, that the results are oh so worth it! This tastes pretty much exactly like what I remember the Häagen-Dazs version tasted like!

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