Stewy greek garbanzos
Ragout and stew
No Greek kitchen is without two ingredients: Lemons and Olives. While I'm not of Greek descent, my husband is and I am fully aware of the benefits of the Mediterranean diet. Few foods add such flavor magic as lemons.
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<br />While one might create lemonade when given lemons, I chose to create a healthy comfort food. The simplicity of this recipe, its warmth and mingling of flavors makes one happy mouthful.
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<br />You can easily play with the recipe by incorporating different beans and adding more veggies. If I had artichoke hearts I would've loved to have added them. You might also choose to serve it alone as a thick and creamy stew or over a bed of sauteed spinach or kale.
<br />One more option would be to serve it over some whole wheat orzo doused in lemon.
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<br />The Mediterranean just entered my bowl! Enjoy!
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