Stewed squid
Ragout and stew
Adapted from Marcella Hazan's wonderful recipe, I add red wine and tomato to the mix, which is probably too complicated for Ms. Hazan, Signora Simplicity, but it gives a nice bit of acid and richness. You can serve it as a stew on its own, over polenta, or my favorite, fregola, also known as "israeli couscous," though my Israeli friend told me it's not really Israeli at all.
Share:
0
13
0
Comments