Stewed celeriac with chickpeas and slow roasted tomatoes
Roast
Roasting
Frying the celeriac brings out unique flavours and if till today you were undecided about this bulb, this is a game changer. The inspiration for the dish comes from Golubka's book "The vibrant table". Don’t be afraid of celeriac sticking to the pan. Let it happen, just don’t let it burn. If you allow a bit of charring you will release much more flavours and the celeriac will offer you it’s best.
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