Steam-roasted carrots with cumin
Roast
Steam
If you don't have any of these spices, or if you don't want to use them, skip them. The beauty of this recipe is in the method -- adding water right before you roast, and covering the pan -- so feel free to swap spices and play. Make it something new. <br /> <br />I like to add these carrots to grain salads, vegetable ones, or eat them all on their own. <br /> <br />This recipe is adapted from April Bloomfield's A Girl and Her Pig.
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