Recipes
Beverages
Tea
Steamed salmon with mirin

Steamed salmon with mirin

Tea

Steam

This is a simple recipe that I use when I need a quick meal. It goes great with fresh steamed short-grain rice (sushi rice), bok choy, and sweet Thai chili sauce. To steam the salmon, I use a two-tiered Chinese bamboo steamer over a stock pot. There's a lot of experimenting and eye-balling in this recipe, but once you get it right, it's the perfect way to bring out the natural flavor of the salmon.