Steamed brown bread
Bread
Steam
I have lots of cookbooks. I have a whole tote full of church and community cookbooks and while I wouldn't cook a lot of the recipes they are still interesting, inspiring and unique to for their glimpse of the year of food in which the books where created. One of my all time favorites is a book from a now non-existant town in Missouri named Pennytown. It was an African American town that at some point was no more. The residents still stayed in touch and many years later created a cookbook in memory of what once was. I was fortunate enough to take a picture of the ladies who created the book and the newspaper did a story as well. As a result I gave the ladies a copy of their picture and in return they gave me a cookbook. This brown bread was created after a recipe in my mothers hometown church and their fundraiser cookbook.
Share:
0
23
0
Comments