Stealth paella
Tea
Spanish cuisine
Paella is one of those things you bring out and people are all, WHAT YOU MADE THIS?! Despite its status as a dramatic main course, paella is really easy, fairly quick, and - if you're not beholden to the idea that paella and Lobster Fest are one and the same - cheap. This version, inspired by Mark Bittman's Paella with Tomatoes from the New York Times, is mostly healthy and easy to tweak for vegetarians.
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