Steak & guinness puff pastry pie
Steaks
Last year I was in the mood for a real St. Patrick's celebration -- one with frothy Guinness pints and a plate full of bubbly, slow-cooked savory pie. After a few cookbook searches I came upon one by Jamie Oliver that promises "damn fine comfort food for a cold evening." He encourages using store-bought puff pastry dough and focusing your energy on developing the flavors that are in the pie -- enough said. Armed with this simplified approach and a starting point for a recipe, I channeled my inner Irish-woman {I did go to Notre Dame, after all} and came up with this rich, soul-warming pie plate of goodness.
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