Steak & eggs
Steaks
This recipe comes from Chef Jacob Weaver at Juliet Ristorante in Austin, Texas. It's adapted for a home cook who might not have access to a hard wood fire to grill the steaks over. Whatever you do, do not go without their <a href="https://food52.com/recipes/61101-charred-scallion-butter">Charred Scallion Butter</a>.
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