Steak and sweet potato galette
Steaks
I've been trying to get better at doughs and pastries so I've started a whirlwind love affair with the Galette. I figured, I've been walking around with this name all my life it's kind of silly I've never eaten one. The flour recipe is basically taken from Country Crock's website with a few alterations, namely, using actual butter and chilled flour. I went with cube steak for my meat filling because we had some sitting in our fridge and I wanted to do something with them besides making chicken fried steak.
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