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Sriracha lime mayonnaise-glazed swordfish

Fish second courses
sriracha lime mayonnaise-glazed swordfish

This is an easy way to keep grilled swordfish (or tuna or halibut) moist. If I have them, I throw a few fresh peach halves on the grill while the fish cooks and use those in a grilled peach salsa to serve along with the halibut.

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