Sri lankan masur dal with tamarind, curry leaves & coconut milk

Indian cuisine
sri lankan masur dal with tamarind, curry leaves & coconut milk

A popular Sri Lankan Masur Dal dish that has a tangy taste of tamarind, creaminess from the coconut milk and the spicy aromatic flavors from the curry leaves & red chiles. Sri Lankan cuisine is a lot like the cuisine of South India. Curry leaves and coconut milk are a staple in Sri Lankan cuisine. You can serve this dal with steamed rice or chapatti. Please Note: All of the ingredients for this Dal recipe can be found in any Indian Grocers. - onetribegourmet

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dal dal curry curry leaves curry

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