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• Squash & sprout orzo salad with ginger-walnut dressing

I sometimes miss tangy, veggie-filled pasta salads once fall comes around, especially as a bed for simple roast or grilled chicken. This orzo salad takes two of my favorite autumn veggies—Brussels sprouts and butternut squash, slow roasted with loads of spices—and dresses them with a rich, flavorful fall dressing that is more akin to a pesto than a vinaigrette. You can use any pasta you like, but I like the way the orzo absorbs all the flavor of the fresh ginger, bright lime juice, and sweet honey.

Oct. 1, 2021, 11:50 a.m.

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