Squash kussa & dilled "labneh"
A riff off a middle eastern classic: ground lamb stuffed zucchini boats. Using my "meat" of choice: dehydrated minced lentils and walnuts, a bevy of umami bombs, and a dairy-free labneh for creamy cool contrast. Double up the walnut mix and stir it into tacos, chili's, and lasagnas.
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