Often referred to as an open-faced omelette, the frittata is a classic Italian dish made from beaten eggs mixed with meat, cheese or vegetables and cooked in a skillet over low heat. Unlike an omelette, the frittata is not folded in half. Rather, it is carefully flipped so that it cooks on both sides. <br /> <br />There are countless varieties of frittate (singular – fritatta, plural – fritatte): frittata with zucchini, frittata with asparagus, frittata with artichokes, frittata with sausage, frittata with potatoes, and even frittata with leftover pasta. <br /> <br />We opted for frittata with squash blossoms. One of our favorite summer foods, we jumped on the occasion to have them one more time before summer’s end.

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