The things I find in my refrigerator on a Friday are sometimes weird. At the end of one week, I opened it to discover the remainder of a can of chickpeas, two thick, pre-cooked slices of [insert obscure farmer's market variety here] winter squash, and about a third of a raw sweet potato I'd used for soup the weekend before. In other words, the makings of a healthy lunch: veggie burger-like patties, to which my various squashes and beans would no doubt impart a hearty, packable texture. The dish is fragrant with cumin and delicious with a dab of herbed yogurt.

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