Spun honey
Sweet sauces
This is more of an experiment than a recipe, but so far I'm happy with the results so wanted to share. I tend to buy large volumes of honey on a rather infrequent basis. Invariably some of the honey crystallizes, and I have to re-liquify it on occasion. The last time it happened I decided to see if I could figure out how to make spun (or micro-crystallized) honey. I attempted a batch about 6 weeks ago, and so far it seems to have worked. I will update this until I use up the honey! Special thanks to vvvanessa; her hotline question about crystallized honey gave me the inspiration
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