Spring vegetable fritters with homemade mayonnaise
Mayonnaise
Springtime vegetables bring to mind healthy sides and meals, lightly cooked or raw seasonal produce that just makes you feel good. But sometimes fried food is really good. Especially when you make it yourself, and you make homemade mayonnaise to accompany it. I love to make my own may because I can control for the balance of mellow creaminess to bright lemon. I like my mayo lemony, and I like it with olive oil, two things which not every recipe calls for. Experiment and make it to suit your tastes. <br /> <br />Before breading the vegetables I whisk a little seltzer into the egg, which makes the batter nice and light. Use any thinly sliced seasonal vegetables you have on hand and serve this as a starter or snack. Then use the leftover mayonnaise to slather on sandwiches or dip fries into.
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