Spring is the best season for coming out of winter hibernation and enjoying fresh vegetables once again! Farmers markets and the fresh produce sections of your grocery store are finally stocked with beautiful spring vegetables making it easier to make dishes that are pretty, healthy and delicious. This gluten-free and vegetarian spring vegetable frittata is a perfect example. You can make this for breakfast, brunch or even dinner and leftovers make an easy-to-take lunch.

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