Springtime pizza with prosciutto and asparagus
Pizza
Italian cuisine
What better way to celebrate the coming of spring than with pizza. This pizza is crispy, fresh and light. The lemon ricotta and fontina cheeses nicely compliment the farmer’s market asparagus. The crispy prosciutto adds a little bit of salty while the freshly cracked eggs bring a little cheer to the pizza. It’s the best pizza for any weeknight dinner or any weekend brunch, it’s an instant crowd pleaser. Every bite is delicious.
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