Springtime pasta with fava beans and herbed ricotta
Pasta and macaroni
Italian cuisine
This is a variation on one of my favorite themes: fava beans tossed in mint, garlic, and a little olive oil. I added a cheese mix I have hanging around at times which folds ricotta, asiago or pecorino, and fontina cheeses together with some herbs. It's so versatile I can add it to any number of dishes to add a little something extra. Bonus: several parts can be done the day before and just thrown together for a really easy weeknight dinner.
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