Springtime bacon and egg fried rice

The great thing about fried rice is that pretty much anything goes, which makes it a fabulous way to show off seasonal produce. It is especially fabulous in the spring when farmers markets are abundant with greens that you've probably never heard of, like komatsuna and garlic scapes. I like to serve with an assortment of condiments, such as soy sauce, duck sauce, Thai sweet-hot garlic dipping sauce, and chili garlic sauce. <br /> <br />Tip: Make sure all of your ingredients are prepped before starting. The bacon and eggs cook slowly, but once they are done, this dish takes moments to prepare. <br /> <br />This recipe calls for leftover rice. If you have to use fresh rice, cook it an hour in advance and spread it onto a cookie sheet to place it in the freezer for 20 minutes.
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